Bold and Delicious Flavors.
Serving Street Eats like you’ve never had before. Any food. Any flavor. Anywhere in Georgia.
About Chef Christopher Lyons:
Chris Lyons, former owner of Table 20 in Cartersville, is now the proud new founder and owner of Fork and Spoon Street Eats food truck. His humble ability to transform any food with unique, exciting flavors brings friends, family, and strangers from all around the local area, and beyond.
Over the last 12 years, Chris has cooked and explored his way through many of the top restaurants in Atlanta, placed in the top 20 finalists on Top Chef, and earned multiple awards including the 2018 and 2019 People’s Choice Award for Best Restaurant for residents and visitors to VisitCartersvilleGA.org.
After years of mastering his technique and discovering his own distinct style, Chris took a giant leap to open his own food truck. Notorious for his special way of taking a simple or old dish and turning it into something fresh and interesting with unexpected, bold flavors, Chef Lyons serves food that gets your taste buds excited.
Join him in his new venture in the industry as he shares his excitement and love of food with just about anyone who can hold a Fork and Spoon.
Menu
Use your camera and hover over the QR Code below.
Click on the link to check out our street eats food truck menu
and place your order!
Upcoming Events
We’ll be traveling all around the local area. Check out our Facebook page to find our next event location!
Gallery
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More with Fork and Spoon
Book this truck for your next event and attract a local, hungry crowd; it can’t get better than great food and memories.
Hands-off your next event. Let us create a memorable, customized menu, and take care of the cooking and serving on your special day.
Tag us on social media @ForkandSpoonStreet Eats for a chance to be featured on our pages, website, and more! #ForkandSpoonStreetEats .
In the News
Chef Chris Lyons, known for shaking up flavors and swaying taste buds, has proudly earned his place in the food industry.
Over the years, he has become widely recognized as a restaurant trailblazer in Georgia where his Georgia Trout was named Top “100 Plates Locals Love” by Georgia Eats in 2018,
and his former restaurant Table 20 in Cartersville was awarded the 2018 and 2019 People’s Choice Award for Best Restaurant for residents and visitors to VisitCartersvilleGA.org and was recognized for making the State’s Best Dishes List by The Daily Tribune News.
Features
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